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Bar Boulud
About
- 4.6 ( 49 reviews)
- 25-100
Bar Boulud, Daniel Boulud’s casual bistro and wine bar located across from Manhattan’s Lincoln Center, serves seasonal French fare and an impressive selection of traditional terrines and pâtés. The restaurant’s James Beard Award nominated wine program spotlights Burgundy and the Rhône Valley. Bar Boulud serves lunch and dinner seven days and offers pre- and after-theater dining as well as a four-course weekend brunch for $32.00. We offer a 3-course prix-fixe at lunch for $34.00 and a $52.00 price fixe menu for dinner, as well as a la carte options. The main dining room, with its cutting edge contemporary design, includes seating at a glass encased charcuterie bar and at cozy booths flanking the wine cave-esque space. Weather permitting, dine on Bar Boulud’s outdoor terrace, situated along Broadway’s ‘Restaurant Row’.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:30 - 0:00 |
| Saturday | 11:00 - 0:00 |
| Sunday | 11:00 - 22:00 |
Cuisines
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍷🍺 Wine and Beer
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Samantha King
My husband and I recently dined here. Our experience from the moment we walked in until we left was exceptional. The staff was so friendly and knowledgeable and gave us wonderful recommendations. Everything we tried, from the food to the drinks, was outstanding. The atmosphere was so warm and inviting. We will definitely be going back soon!!
Leroy Pratt
Very well kept and convenient spot. They provide large portions and for affordable prices. I liked the menu a lot and the staff were very friendly and chatty. Will definitely recommend this restaurant.
Patrick Smith
What an amazing dinning experience! I had the special which was the double Sole perfectly prepared. I started with the white asparagus soup also very good.
Questions & Answers
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